Immersive Bites A Vr Culinary Exploration
Virtual reality and real-world flavour will fuse in this innovative event !
Immersive virtual reality technology is set to take guests inside the kitchens of Michelin-starred French chef Hélène Darroze and Japanese sushi master Yumi Chiba. The duo will guide guests through a series of culinary masterpieces, with their two 10-minute video pieces to be complemented by two tasting-size dishes – one savoury, one sweet – prepared by a South Australian chef inspired by the global stars. Wine will be paired to both entrée-sized plates.
This Tasting Australia event will begin with a vibrant mocktail to awaken the palate, followed by the screening and tasting bites. It promises a multi-sensory journey celebrating world-class gastronomy while highlighting the remarkable quality of local produce – a truly cutting-edge experience.
INCLUSIONS:
- Food: Two entrée-sized dishes: one savoury, one sweet
- Beverages: One mocktail on arrival, followed by two paired wines
- VR experience with two 10-minute videos
📅 Friday 9 May 6.15pm & 7.30pm
📅 Saturday 10 May 2pm & 3.15
📍 Alliance Française Adelaide, 319 Young Street, Wayville
🎟️ $85